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Что (кто) такое faire tomber des pommes - определение
DISH
Pommes dauphines; Pommes Dauphines; Pommes dauphin
Pommes soufflées
Pommes soufflées are a variety of French fried potato. Slices of potato are fried twice, once at and a second time after being cooled, at .
laissez-faire
ABSTENTION BY GOVERNMENTS FROM INTERFERING IN THE WORKINGS OF THE FREE MARKET
Laissez-faire capitalism; LaissezFaire; Lasseiz-faire; Laissez faire; Laisser-faire; Laissez-Faire; Laissez-faire Economy; Laissez-faire Capitalism; Lasse faire; Lasse fair; Lassez faire; Laze fair; Laze faire; Laissez Faire; Laissez faire, laissez passer; Lassez-faire; Laissez faire, laissez aller; Laissez faire laissez aller; Lasseiz; Laisser faire; Laissez- Faire; Laissez-faire economics; Lasseiz faire; Liberism; Laisse faire; Laissez Fair; Lassiez faire; Lassaiz-faire; Lazeiz faire; Laissez-faire leadership; Pure capitalism; Unrestrained capitalism; Economic theory of natural liberty; Liberist; Fiscally liberal; Laissez faire et laissez passer; Laisser Faire; Fiscal libertarianism; Laissez-faireism; Laissez faire capitalism; Lazeizz-fair; Raw capitalism; Uninhibited capitalism; Left-wing laissez-faire; Laissez-faire socialism; Right-wing laissez-faire; Laissez-faire socialist; Criticism of laissez-faire economics; Private capitalism; Private capitalist; Liberismo
[?l?se?'f?:]
¦ noun a policy of non-interference, especially abstention by governments from interfering in the workings of the free market.
Derivatives
laisser-faireism noun
Origin
Fr., lit. 'allow to do'.
Scènes à faire
OBLIGATORY FEATURE IN A GENRE
Scenes á faire; Scenes a faire; Scenes a faire doctrine; Scènes à faire doctrine; Scene à faire; Scene a faire; Scenes à faire
A scène à faire (French for "scene to be made" or "scene that must be done"; plural: scènes à faire) is a scene in a book or film which is almost obligatory for a book or film in that genre. In the U.
Википедия
Pommes dauphine
Pommes dauphine (sometimes referred to as dauphine potatoes) are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or balls, and then deep-frying them at 170 to 180 °C (338 to 356 °F).
Pommes dauphine typically accompany red meats or chicken. They are normally found in restaurants, although in France they can also be bought in most supermarkets. The home variety can be oven cooked to avoid the use of oil, but this is not authentic.
